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- MARJORAM ABSOLUTE, SPANISH
- Brussels Tariff No.: 3301.30.00
- CAS No.: 84837-14-9
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- SPECIFICATIONS
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- Botanical
- Nomenclature:
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- Thymus mastichina (Fam. Labiatae)
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- Preparation:
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- Solubilization of the concrete in ethanol
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- PHYSICOCHEMICAL PROPERTIES
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- Appearance:
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- Dark brown semi-solid
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- Odour:
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- Characteristic of Spanish Marjoram
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- Bulk Density (25ºC):
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- 0.90 - 1.15 (g/ml)
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- Volatile Oil Content:
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- 25 - 35 ml/100g (EOA No.57-G)
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- Solubility EtOH 96º/25ºC:
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- Completely soluble
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- Packing:
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- Aluminium containers of 5 Kg nett weight
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- Storage:
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- In tight full container in a cool, dark and dry place
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- See Material Safety Data Sheet
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