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- BORDANTIX® POWDER
- TECHNICAL INFORMATION
Description: BORDANTIX® POWDER is a natural extract of Rosemary (Rosmarinus officinalis L.) of Spanish origin from which nearly all the chlorophyll and all of the characteristic Rosemary odour and flavour has been removed. There is a faint note to cooked herbs which is completely unperceptible at the dosification levels used in its application. Composition: - Natural antioxidant substances
- present in the extract:
- - Rosmarinic Acid
- - Rosmaridiphenol
- - Carnosic Acid
- - Carnosol
- - Rosmaridiquinone
- - Rosmanol
- Carnosic Acid content: approx 14%
- present in the extract:
Stability: It has an excellent heat stability and does not contain substances dragged by steam. This characteristic makes it extremely suitable for use at the processing temperatures of some food (frying and cooking), ensuring the necessary protection of the processed foods during a long shelf life. Specifications: - Appearance:
- Yellow to light green powder
- Water content:
- Less than 3% (Karl-Fischer)
- Bulk Density:
- approx. 0.35 - 0.45 g/ml
- Heavy metals:
- Less than 10 ppm (as Pb)
- T.V.C.:
- max. 1000 cfu/g
- E. Coli:
- Not detected in 1g
- Residual solvent:
- Not present
Legislation: - Classification:
- 100% Natural product
- CAS No:
- 84604-14-8
- FDA 21 CFR:
- 182.20
- FEMA-GRAS:
- 2992
- CoE:
- List 1 nº 406
- APPLICATION
Uses: BORDANTIX® POWDER is more effective when applied before oxidation process begins. For application of BORDANTIX® POWDER into oil, a presolution has to be prepared (max. dispersion into oil 5%).
To prepare the solution heat the oil till 70-80ºC and add BORDANTIX® POWDER. Afterwards BORDANTIX® POWDER has to be completely dispersed into the oil with vigorous stirring during 30 min.
This solution has to be added to total oil.
This antioxidant can also be used by dispersion in the aromas (essential oils etc.) or spices which are to be used in the foods and by "spray" treatment, previously dissolved in a vegetable oil or an animal fat. This technique is especially recommended when the oxidation takes place on the surface of the foods or if they possess an irregular shape.
Uses: FOOD DESCRIPTION APPLICATION * Fish products Fresh seafood, Salted or dried seafood, Refrigerated seafood Dissolve in the soaking solution and soak seafood. Processed meat products Sausage, meat-ball, salami sausage, etc. Add to raw material and knead. Oil-fried products Doughnut, pie, instant noodle, snaks, etc. Add to oil or fat. Oil and fat products Dressing, mayonnaise, margarine, etc. Add before mixing. Biscuits Fried rice biscuits, peanut butter, flour paste, etc. Add to raw material and knead. Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc. Add to raw material or freeze dry after soaking in a solution. Seasoning Powdered soup, canned soup, etc. Add before mixing. Drinks Coffee, protection of flavour in fruit juices. Add before mixing. (*) The optimum dose is related to content and type of fat present in food. - PACKAGING AND STORAGE
Packaging: In kraft board drums with polybag inside of 25 Kg nett weight. Storage: In full and well closed containers and stored in a cool (25ºC), dark and dry place. Shelf life: In original sealed containers 2 years stored in mentioned conditions.When opened, carefully seal polybag.