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- BLACK PEPPER
- Brussels Tariff No.: 33
- CAS No.: 850
- FEMA No.: 85
- CoE No.: 85
- CAS No.: 850
- SPECIFICATIONS
- GENERAL DESCRIPTION
- Botanical Nomenclature:
-
- Thymus vu
- Preparation:
- Solubilization of the concrete in ethanol
- PHYSICOCHEMICAL PROPERTIES
- Appearance and odour:
- Dark-brown
- Odour:
- Characteristic of Grey Thyme
- Bulk Density (25ºC):
- Volatile Oil Content:
- 45 - 50 ml/100g (EOA No.57-G)
- Residual solvent:
- Solubility:
- Equivalence:
- STORAGE AND SHIPPING
- Packing:
- Galvanized drums of 50 Kg nett weight
- Storage:
- In tight full container in a cool, dark and dry place
- SAFETY INFORMATION
- See Material Safety Data Sheet