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- MARJORAM OLEORESIN, SPANISH
- Brussels Tariff No.: 1302.39.00
- CAS No.: 84837-14-9
- FEMA No.: 2663
- CoE No.: 316
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- SPECIFICATIONS
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- Botanical Nomenclature:
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- Thymus mastichina L. (Fam. Labiatae)
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- Preparation:
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- Obtained by solvent extraction of the leaves with the subsequent removal
of the solvent
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- PHYSICOCHEMICAL PROPERTIES
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- Appearance and odour:
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- Dark green semi-solid with the characteristic odour and flavour of
Spanish Marjoram
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- Volatile Oil Content:
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- 9-14 ml / 100g (EOA No.: 57-G)
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- Residual solvent:
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- <15 ppm
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- Solubility:
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- Soluble in vegetable oil
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- Equivalence:
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- 1 Kg of Spanish Marjoram Oleoresin is of equal value to 8-12 Kg of
leaves
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- Packing:
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- Galvanized drums of 50 Kg nett weight
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- Storage:
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- In tight full container in a cool, dark and dry place
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- See Material Safety Data Sheet
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