evesa@nexo.es		PAPRIKA OLEORESIN WATER SOLUBLE Brussel Tariff: 1302.39.00 CAS No.: 84625-29-6 FEMA/GRAS: 2834 C.E. No.: 108 FCC III INS No.: E 160 c SPECIFICATIONS GENERAL DESCRIPTION Botanical Nomenclature:   Capsicum annum L. (Fam. Solanaceae) Preparation: Prepared by mixing Paprika Oleoresin with emulsifier QUALITY RANGE: From 10.000 up to 100.000 c.u. EQUIVALENCE: 1 Kg of Water Soluble Paprika Oleoresin 50.000 c.u. will replace approx. 15 Kg of a good grade Spanish Paprika CONTAINERS: Metallic drums with an epoxy-phenolic inside inlay STORAGE: Stored in airtight containers in a cool dark and dry place it will maintain its quality during one year. Do not freeze (*) In an Oleoresin of 50.000 c.u.