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- PAPRIKA
- The main product manufactured in EVESA is PAPRIKA OLEORESIN (ORP),
a natural colouring agent used in the Food Industry. ORP gives a yellow
to red colour, and is used worldwide in meat products, soups, etc. It is
available as PAPRIKA OLEORESIN OIL SOLUBLE and
PAPRIKA OLEORESIN WATER SOLUBLE
- In addition to the extract, EVESA also manufactures PAPRIKA
POWDER, a spice full of flavour and taste of paprika.
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- OLEORESINS
- A wide range of OLEORESINS
obtained from typical Spanish sources like Rosemary, Oregano and Red Thyme,
are manufactured in EVESA. They are very important food additives which
contain the full organoleptic character of natural spices.
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- ROSEMARY
ANTIOXIDANT
- BORDANTIX® is a natural rosemary antioxidant manufactured in EVESA.
This rosemary extract is used to avoid rancidity in oils and fats, and
is available in two forms: BORDANTIX® POWDER
and BORDANTIX® LIQUID.
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- GARLIC
- GARLIC POWDER is a finely ground powder prepared
by dehydration of garlic bulbs and followed by a milling process.
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- SWEETENER
- NEOHESPERIDINE DIHYDROCHALCONE (NHDC) is mainly
used to sweeten diet and low-calorie food.
- NHDC is approximately 1500-1800 times sweeter than sucrose (common
sugar) at threshold limit concentration. A very important characteristic
of NHDC is the synergistic sweetening effect it has when combined with
other sweeteners.
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- ABSOLUTES
& CONCRETES
- A variety of ABSOLUTES & CONCRETES obtained
from different sources like cistus and labdanum, oakmoss, petitgrain, etc.
are manufactured in EVESA.
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- NATURAL
COLOURING FOR ANIMAL FEED
- BORCHICK ® is a natural red colouring
agent for egg yolk, chicken and fish skin prepared from paprika.
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